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Post by bomber on Oct 14, 2010 0:19:27 GMT
Not mine unfortunatley - will take a photo of mine though when I do some ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) Attachments:![](//storage.proboards.com/3217397/thumbnailer/hQU3S5wTcg0pHzD3uGbj.jpg)
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Post by Spitfire on Oct 14, 2010 12:04:35 GMT
Jim will like this thread ![;)](//storage.proboards.com/forum/images/smiley/wink.png)
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Post by Hawker Hurricane on Oct 15, 2010 20:39:45 GMT
I like this thread! ![:o](//storage.proboards.com/forum/images/smiley/shocked.png) Anyone got any pickled red cabbage handy? ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) (Emma, you know me too well!) ;D
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Post by bomber on Oct 15, 2010 20:40:39 GMT
YEP and BEETROOT yum yum - oh did I say DUMPLINGS Mmmmmmmm ![;)](//storage.proboards.com/forum/images/smiley/wink.png)
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Post by Hawker Hurricane on Oct 15, 2010 20:41:31 GMT
Darn - there goes another keyboard! ![::)](//storage.proboards.com/forum/images/smiley/eyesroll.png)
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Post by bomber on Oct 15, 2010 20:45:24 GMT
ROFL
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Post by wantypantsaroonie on Oct 15, 2010 20:45:50 GMT
I have a weird thing about food touching so I can't eat stuff like this. I am a shamed Salfordarian.
I did make a sausage casserole for tea though for my lot today with sweet potato, spuds and carrots, hidden ingredients being a dollop of English mustard and Marmite. I'm told it was very tasty.
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